Lark Seattle – Best Pork and it’s Not a Chinese Restaurant

I found one of the best melt-in-your-pork dishes in Lark, Seattle's well established modern American restaurant. It was a nice surprise because we almost didn't order it since there are lots of other choices. Lark presents its food tapas style with dishes meant to be shared and this is a great way to sample more of its menu. Besides the pork, I thought Lark's pasta was good and if I have a chance to go back, I'd probably try a few more pasta and starter dishes. While the dishes are not as...

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Eden Hill Lifts Seattle’s Food Scene

Eden Hill is just a lot of fun - with surprising ingredients coming together to create what was infinitely and deliciously edible and oddly comfortable. I was on a short visit back to Seattle and lucky enough to be able to get a table (book ahead!) in this cosy restaurant at the foot of Queen Anne Hill. The restaurant's website describes itself as "Avant Garde, New American" and I think that's pretty appropriate although with food that incorporates sweetbread and foie gras and reflects...

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Seattle’s Metropolitan Grill – Best Steak in Town

If you're in Seattle and craving a good steak, I think the best place to go is still the Metropolitan Grill. This is an old style steak house restaurant with plush banquette seats, a big bar and waiters in white jackets. But the main thing is that it has a wide range of steak cuts available.

I came here to celebrate my aunt's birthday with my mom and her three sisters. So being a group of five ladies, we definitely knew we'd be better off sharing our food given the large portions. One...

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Seattle’s Fonda La Catrina – Trendy Mexican in the Industrial Chic Georgetown

Margaritas

Sitting in Fonda La Catrina on a hot Sunday evening reminded me of sweating over a good plate of noodles or rice in one of Malaysia's or Singapore's hawker stalls. The difference of course was that I was in Seattle and the food was Mexican. Also, Fonda La Catrina is notably trendier, located in Seattle's Georgetown neighborhood where former warehouses house some "industrial-chic" eateries and bars.

Given the hot day, we made a beeline to the drinks list - I had a strawberry and...

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Miller’s Guild – Good Sides and Seafood, Main Event Lacking

Miller's Guild bread

I went to Miller's Guild in downtown Seattle, a restaurant known for its huge wood-fired grill, recently. It was my second time back at the restaurant after coming here last September. Unfortunately, I think I liked it more the first time around as the signature thick slabs of steak were not as tender as I'd anticipated.

The sides were, in my opinion, the best part of our meal. From my first visit, we really liked the grilled Romaine lettuce salad (which is tasty as it's...

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