Gazing and Grazing

I was fooled. I ordered what I thought was a minced pork ramen at Mamezen and found out even the “meat” was made of soy. This vegetarian ramen restaurant makes its noodles from soy, its broth from soy milk and of course, as it turns out, its garnishing from soy and other vegetables. Taste-wise, I don’t think you’d realize that the meal was soy based other than from the milky appearance of the soup. My husband, a major carnivore, and I were both amazed by the richness of the broth....