Royal J’s Seafood – Hits and Some Miss

Royal J's Seafood is a highly lauded coffeeshop for local (Singapore/Malaysia) style Chinese food with some standout dishes but also some odd items. For me, the outstanding items were the fried porridge, and the two chicken dishes - one fried and one steamed. Two of the other main house specialties, the crab with glass vermicelli and the prawns with cheese, disappointed us. And with the hot weather in Singapore recently, eating at Royal J's, which is located in a food court with no air...

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Hong Kong’s Lung King Heen – Still One of the Finer Cantonese Restaurants Anywhere

It's always a treat to eat at Hong Kong's Lung King Heen restaurant, one of the finest cantonese restaurants probably anywhere in the world. Although I've had plenty of equally satisfying cantonese meals elsewhere, especially for cheaper if you factor in the premium Michelin 3-star pricing at Lung King Heen, I don't think any of the others equal in terms of how elegant the cooking actually is. Much of this is reflected in the sauces which just seem very fine at Lung King Heen.


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Soo Kee – Still the Best Char Siu in Kuala Lumpur

Soo Kee restaurant Kuala Lumpur

Decades on, the best char siu is still found in Soo Kee, a simple local restaurant in Kuala Lumpur. Located further down Jalan Ampang just before turning off to Ukay Heights, Restaurant Yuen Soo Kee is a family owned operation where patrons mainly come for the barbecue pork (chinese style or "char siu"). This is Malaysian style char siu which is nicely caramelised and fattier than Hong Kong style char siu. Besides the char siu, the tofu, fried spring roll, steamed fish among other dishes are...

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Lobster Bobo – Lots More than Lobster

Tucked in a non-descript corner in Hong Kong's Sheung Wan area is Lobster Bobo by Eddy where I found really good quality seafood prepared by the former chef of Hong Kong's chief executive. While lobster dishes are a highlight, this casual eatery also does an amazing multi-course tasting menu that changes monthly.

Because of its simple surroundings and plating, I'd describe Lobster Bobo as home cooking if you just happen to have a star chef as your cook. No doubt this is...

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Mak’s Noodles – A Hong Kong Favourite Hits Singapore

A bowl of Wonton noodles

Hong Kong has the best wonton noodles because the noodles are springy while the wontons are almost a whole prawn. So when the famous Hong Kong wonton eatery Mak's Noodles opened a branch in Singapore, I was really keen to check it out. As a comparison, during a recent trip to Hong Kong, I dropped in on the original. I think the Hong Kong outlet on Wellington St. is still better but the Singapore branch will save on the airfare.

This famous Hong Kong wonton eatery opened in...

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