The frustrating thing about Meat Smith, in my view, is that it can be really good but at this stage the taste is a bit lacking in some dishes. If this can be tweaked, then I expect there will be even more reason to return. Nonetheless, if you work in the area and are looking for a decent lunch or after work drinks, this is not a bad place to go.
The star item on the menu should be the Black Angus beef rib, which is apparently slow cooked for 14 hours. Unfortunately, while the meat is...