Bam! on its own is already worth going to but the occasional special guest chef dinners are great events. The following photos are from when Paco Perez guest chef-ed earlier this year. Paco is chef of Michelin two-starred Miramar in Llanca, Spain. The featured photo above was the first of our six courses (five savoury and one dessert). Over the sweet peas, a freeze dried consommé melts to form a thin gelatinous layer. The ingredients were fairly exotic – sea cucumber, eel and tendons – stuff that we’d find in a fine cantonese meal so it was interesting to see that it’s popular in traditional Spanish cooking too. Although these dishes aren’t on Bam!’s menu, they’re consistent with the modern Spanish food that Bam! chef-owner Pepe serves.