January 2018 - Gazing and Grazing

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More from Nouri with Guest Chef Darren Teoh of Dewakan

January 17th, 2018

Another great "Four Hands" dinner at Nouri with chef Ivan Brehm and guest chef Darren Teoh creating some really good Malaysian inspired dishes. Darren is from Dewakan in Kuala Lumpur, a restaurant that I've heard lots of positive comments about but haven't had the chance to try. With the current Four Hands meals running today (January 17) for lunch and dinner, I'd encourage anyone with time today to head to Nouri. It it isn't convenient, look forward to more Four or Six Hands meals coming up...

Nouri – Salsa to Sambal in Singapore

January 8th, 2018

A meal at Nouri is like a trip around the world. Chef Ivan Brehm hails from Brazil and takes those influences as well as a focus on local ingredients to create his take on what I'd describe as creative french food with a good dose of international influences. This seems to be the trend these days but which is done well at Nouri with Ivan's own touches. A lot of pride is taken in using "locally" sourced produce especially a plethora of organic vegetables grown in Malaysia's Cameron...