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More from Nouri with Guest Chef Darren Teoh of Dewakan
Another great “Four Hands” dinner at Nouri with chef Ivan Brehm and guest chef Darren Teoh creating some really good Malaysian inspired dishes. Darren is from Dewakan in Kuala Lumpur, a restaurant that I’ve heard lots of positive comments about but haven’t had the chance to try. With the current Four Hands meals running today (January 17) for lunch and dinner, I’d encourage anyone with time today to head to Nouri. It it isn’t convenient, look forward to more Four or Six Hands meals coming up at Nouri.
Mango curry based on a family recipe served alongside a fine keropok (fish cracker) with sambal
The chefs’ version of Nasi Ulam – rice veloute with puffed rice and herbs
Salad with a multitude of vegetables dressed only with a ponzu jelly sheet
My favourite for the night – Sarawkaian umai variation using snapper with pomelo in a coconut dressing
Babi Ponteh which in this case is Inberico pork with local mushrooms
Puloh hitam (black rice) served with a carabinero prawn and buah keluak oil
Dessert – a tapioca honeycomb cake with tea ice cream
Dried gooseberries with fennel flower
Rich mousse using Malaysian cocoa chocolate
Chef Darren Teoh delivers our sweet potato mousse with garam masala