I balked when a friend suggested that we have pizza in Kyoto. The thought of giving up one precious Kyoto experience for an Italian street food item elicited a reluctant agreement from me. But I had faith that my foodie friend knew better. And so it was - the best pizza I’ve ever had.
En Boca, with a branch each in Kyoto and Tokyo, is a gourmet pizzeria that uses the finest seasonal ingredients. Besides the traditional Italian choices (e.g. quattro formaggio), there are Japanese...