Eden Hill Lifts Seattle’s Food Scene

Eden Hill is just a lot of fun - with surprising ingredients coming together to create what was infinitely and deliciously edible and oddly comfortable. I was on a short visit back to Seattle and lucky enough to be able to get a table (book ahead!) in this cosy restaurant at the foot of Queen Anne Hill. The restaurant's website describes itself as "Avant Garde, New American" and I think that's pretty appropriate although with food that incorporates sweetbread and foie gras and reflects...

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Kehinde Wiley – Catch His Works

One of the my favourite young american artists, Kehinde Wiley, showed a series of works at the Seattle Art Museum and I was lucky enough to be town during the exhibit which ran till May 8, 2016. Kehinde is best known for his portraits of African Americans whom he places in historically well known classical artwork poses. In doing so, he elevates the models he finds off the streets of Brooklyn or elsewhere into positions usually reserved for those with higher status. The exhibit titled...

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Takehara – Scenic Launch Pad to Hiroshima’s Coastal Islands

Takehara

The coast surrounding the Seto Inland Sea near Hiroshima is one of the most scenic in Japan and Takehara, with its nicely preserved Edo-era historic center, is a well located base from which to explore the area. We were here at year-end spending a day exploring the town before taking a drive and ferry ride for a round trip visit to nearby islands. Takehara is probably best known these days for Nikka Whiskey, with the family still residing in town, as well as being the setting for a popular...

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Isshin – For True Meat Lovers, Raw or Cooked

Isshin Kyoto

This is beef, possibly at its utmost incarnation. Isshin presents the best parts of high quality Japanese cattle, from tongue to tail, in a variety of Kyoto kaiseki inspired interpretations including one that resembles the local sushi. While I had some reservations about this 2-Star Michelin restaurant, particularly as it involves eating raw beef, it was probably the best food experience I've had in recent months. Dishes were creative but were careful to highlight the natural taste and...

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Kanazawa – Three Good Meals

Fancy some great seafood? There are a few good reasons to go to Kanazawa - one being the fresh seafood from the Sea of Japan, the other two in my opinion are the Kutani porcelain and Kenrokuen Garden (see my photos). The new bullet train link to Tokyo makes a short trip to Kanazawa, known as "little Kyoto", all the more accessible. I spent two days, one night in Kanazawa a year ago (see my earlier blog and suggested itinerary) and had three good meals. Pricing ranged from a relatively...

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