Pic of the Day – Seychelles

Round Island in Seychelles is just off the coast of the main island Mahe. We took a boat over to have lunch and a look – they serve good tuna steaks there. I took this photo using my father’s old Rolleiflex mid-format camera (the box type) that is probably the same age as me. It’s got its quirks – the light metre no longer works, the case is broken and so I have to use a tripod, but otherwise is still taking good photos. I like taking b&w shots but the problem is that it’s best printed yourself, which is what I did back in 1998 but am lazy these days. These old cameras take really nice b&w pics with soft contrasts.

Round Island, Seychelles
On Round Island, Seychelles, they serve really good tuna
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Mugaritz – Fun but a Bit Strange

Mugaritz food

San Sebastian's Michelin two-starred Mugaritz gets polarising reviews and I wanted to find out why so I went recently to try out the restaurant. The best way I would describe the food is that it's exploratory and really tests diners' boundaries in some cases. So, while I didn't enjoy all the courses, I really had a good time because on the whole it was fun. The wine probably helped in this case as did going with open-minded and adventurous friends.

The restaurant is degustation /...

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Pic of the Day – Beijing’s Temple of Heaven

With the China stock markets falling over 6% today, I looked through my old pics to find this one of the Temple of Heaven (Tiantan). I think this is my favourite place to visit in Beijing, as it’s within easy reach and there is a nice enough park surrounding the various historical structures. I took this shot in 2002 when blue skies were not an anomaly.

Tiantan Beijing
Knocking on heaven’s door – Tiantan
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David Toutain – Fun and Fresh French Dining

David Toutain food

Of the restaurants I went to my last trip to Paris, David Toutain is the one that I want to go back to and the one that I have no hesitation in recommending. While the restaurants of Paris’ well known chefs - Joel Robuchon, Alain Ducasse, etc. - remain highlights of any trip to Paris, I find I have an increasing preference for eating food by the younger set. I think it’s partly due to the more casual ambience and less costly menus, but in many ways, I think the food holds a little more...

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