This is beef, possibly at its utmost incarnation. Isshin presents the best parts of high quality Japanese cattle, from tongue to tail, in a variety of Kyoto kaiseki inspired interpretations including one that resembles the local sushi. While I had some reservations about this 2-Star Michelin restaurant, particularly as it involves eating raw beef, it was probably the best food experience I've had in recent months. Dishes were creative but were careful to highlight the natural taste and...
Isshin – For True Meat Lovers, Raw or Cooked
