Good Food and Views are Worth the Journey
Jade Palace is a well established Hong Kong style cantonese cuisine restaurant in Singapore. After more than 20 years, I think it is still the "go to" eatery for cantonese dining which is testament to the restaurant's consistency and focus on serving quality dishes. We wanted to introduce our Italian wine maker friends to some Australian wines recently and thus, had a menu of some better known standards along with some new creations.
One of the outstanding staples on Jade Palace's...
Chinatown is a good place to come to get a sense of old Singapore. The protected historical buildings provide a colourful backdrop to the shops and eating places. And because most of it is shaded, it's not too bad a place to come around midday and try some local favourites for lunch including very good Ipoh hor fun, Hainanese chicken rice and flaky egg tarts.
With the heat in Singapore, I'd recommend visitors to do most of any planned outdoor activities in the morning. High on my...
As I prepared to write this note on Benu, I recall thinking after our meal that the restaurant was certainly worthy of its Michelin stars (two) at the time. Since I was there in October 2014, the restaurant has been awarded its third star. I think this is obviously great recognition for Chef Corey Lee’s efforts to lift and modernize fine Asian food without losing aspects of the dish that people love. While Benu may be classified as fusion (it’s described as ‘new American fare’ on...