For a Michelin one-star establishment, La Ciau del Tornavento packs a punch. The restaurant sits on a hilltop in the town of Treiso in Piedmont with the dining room opening up onto a fantastic view of the vine laden slopes and valley below. The cuisine takes Piedmont’s traditional dishes up a notch - largely recognisable, nothing foamy here. But best of all it has the most impressive wine collection I’ve ever seen with its cellar holding more than 38,000 bottles.
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