Update: Casse Croute has closed but chef Patrick Hueberger is now at Atout, a much more comfortable restaurant in Singapore's Dempsey area. The charcuterie is still good.
It's worth the drive out to Singapore's western suburb to find homemade rillettes, the most amazing lamb sausage I've had in a while, and other typical french charcuterie items. Casse Croute is the new baby of Chef Patrick Hueberger, formerly of Au Petit Salut and Bistro du Sommelier in Singapore. Limited...