Sitting in Fonda La Catrina on a hot Sunday evening reminded me of sweating over a good plate of noodles or rice in one of Malaysia's or Singapore's hawker stalls. The difference of course was that I was in Seattle and the food was Mexican. Also, Fonda La Catrina is notably trendier, located in Seattle's Georgetown neighborhood where former warehouses house some "industrial-chic" eateries and bars.
Given the hot day, we made a beeline to the drinks list - I had a strawberry and...