Decades on, the best char siu is still found in Soo Kee, a simple local restaurant in Kuala Lumpur. Located further down Jalan Ampang just before turning off to Ukay Heights, Restaurant Yuen Soo Kee is a family owned operation where patrons mainly come for the barbecue pork (chinese style or "char siu"). This is Malaysian style char siu which is nicely caramelised and fattier than Hong Kong style char siu. Besides the char siu, the tofu, fried spring roll, steamed fish among other dishes are...
Soo Kee – Still the Best Char Siu in Kuala Lumpur
