I went to Miller's Guild in downtown Seattle, a restaurant known for its huge wood-fired grill, recently. It was my second time back at the restaurant after coming here last September. Unfortunately, I think I liked it more the first time around as the signature thick slabs of steak were not as tender as I'd anticipated.
The sides were, in my opinion, the best part of our meal. From my first visit, we really liked the grilled Romaine lettuce salad (which is tasty as it's...