BAM! – This Tapas-Sake Bar is Still a Hit

Steamed egg with fresh crab

At first, a Spanish tapas sake bar seems a bit odd but more than a year on, BAM! remains a hit with chef Pepe Moncayo still serving really good food to go with Sake pairings. Pepe continues to add new dishes, probably best experienced through the omakase menu but favourites are still available. I continue to enjoy visiting once in a while to see what's new and knowing that Pepe's friendly and humble demeanour and good food will not disappoint.

My first visits to BAM! consisted of...

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Jade Palace – The Place to Go for Cantonese Food in Singapore

Sweet & Sour Iberico pork

Jade Palace is a well established Hong Kong style cantonese cuisine restaurant in Singapore. After more than 20 years, I think it is still the "go to" eatery for cantonese dining which is testament to the restaurant's consistency and focus on serving quality dishes.  We wanted to introduce our Italian wine maker friends to some Australian wines recently and thus, had a menu of some better known standards along with some new creations.

One of the outstanding staples on Jade Palace's...

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Singapore – Ashino at Chijmes has Great Sushi

Red sea urchin sushi

Ashino is the latest in high-end specialty sushi restaurants in Singapore but is unique as some of its fish is cured leaving it tender but tasty. Much like counterparts in Japan, this restaurant only seats ten diners around a sushi master. While I also like the other sushi places in town, I think that Ashino ranks highest for me in terms of the quality of its sushi.

Sushi chef Taku Ashino, who was formerly at Marina Bay Sands' Hide Yamamoto, now has full rein to unleash his sushi in a...

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Singapore – Jubilee Celebration

Singapore's Marina Bay

Faced with a dilemma on whether I should face the crowds to take some photos of a once in a lifetime celebration or watch the whole thing on TV, I actually trooped down to Marina Bay to catch the SG50 celebration. While on hindsight I'm glad that I made the effort, I definitely will not do this again. I sat there from 1pm until 8:30pm (in the hot sun!) along with mostly other foreigners. My treat to myself after this was a good gin cocktail, U.S. ribeye steak and lamb chops at The Cut....

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Singapore’s Golden Jubilee Fireworks Rehearsal

Not many countries rehearse their national day celebrations down to the fireworks, but Singapore does…which makes for great viewing prior to the actual event. This year is even grander because it’s the Golden Jubilee. Thousands of people thronged the waterfront, of which I was one, to view the fireworks. I didn’t have the best location for photos but this is an idea of what the real event may look like on August 9.

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