Good Food and Views are Worth the Journey
San Sebastian's Michelin two-starred Mugaritz gets polarising reviews and I wanted to find out why so I went recently to try out the restaurant. The best way I would describe the food is that it's exploratory and really tests diners' boundaries in some cases. So, while I didn't enjoy all the courses, I really had a good time because on the whole it was fun. The wine probably helped in this case as did going with open-minded and adventurous friends.
The restaurant is degustation /...
I had a grand plan to walk at least half of the 15km Flysch Route, a cliff top walk along the coast south of San Sebastian between Zumaia and Deba. However, the tourist information office in Zumaia looked at us and recommended that we just walk out to the view point. I guess we looked that unprepared. Nonetheless, I'm grateful for their advice because the seemingly short 4km excursion actually kept us occupied for two hours.
The Flysch Route gets its name from a particular rock...
Antonio Gaudi, influential art nouveau era Spanish architect, left his mark on some amazing buildings in Barcelona. This includes his yet to be completed La Sagrada Familia. Here are some recent pictures of three of his building interiors and features.
Disfrutar means “enjoy” in Spanish; and this new addition to Barcelona’s dining scene lives up to its name. It was one of my favorite experiences in a recent trip to Spain and the one restaurant I would say you must try if in Barcelona. The food is modern but yet comfortable although some dishes definitely held surprises. The pedigree of the food reflects Disfrutar’s chef-owners, who were ex-El Bulli head chefs and I suspect that there is probably a fair degree of similarity in some...