Those of us living in Singapore may be familiar with Hashida Sushi's Singapore branch, which has been named among the best restaurants here by a number of publications. However, we decided to pay a visit to the original Hashida in Tokyo. Both are good. In fact, Kenjiro Hashida ("Hatch") who heads up the Singapore outlet , was also behind the counter the night we visited in Tokyo. The main difference is the proximity to the various seafood in Japan meant that Hatch was able to serve us...
Hashida Sushi Tokyo – Lesser Known but Not Less Good
