Had a cheerful and reasonably priced Amarone, the Nicolis Ambrosan 2007, with my dinner (minced lamb with eggs, pistachios and pine nuts from the Jerusalem cookbook by the Ottolenghi pair) tonight. Goes well with meat.
Guzzling a Nicolis Amarone
Tag: Wine
Piedmont’s La Ciau del Tornavento – All the Wine to Dine For
For a Michelin one-star establishment, La Ciau del Tornavento packs a punch. The restaurant sits on a hilltop in the town of Treiso in Piedmont with the dining room opening up onto a fantastic view of the vine laden slopes and valley below. The cuisine takes Piedmont’s traditional dishes up a notch - largely recognisable, nothing foamy here. But best of all it has the most impressive wine collection I’ve ever seen with its cellar holding more than 38,000 bottles.
We came here on...
Palas Cerequio – In Barolo Bliss
I won’t normally write about hotels but in this case, Palas Cerequio is a destination unto itself. Firstly, this luxury bed & breakfast is set amidst some of the world’s most famous Barolo vines - great landscape. Secondly, its airy and modern suites come with their own sauna or Turkish bath. And last but not least, this b&b possesses an amazing wine cellar full of the regional favourites to accompany the fine cooking provided on site. So, one could stay at the property an entire...