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</html><description>Had a cheerful and reasonably priced Amarone, the Nicolis Ambrosan 2007, with my dinner (minced lamb with eggs, pistachios and pine nuts from the Jerusalem cookbook by the Ottolenghi pair) tonight. Goes well with meat.</description><thumbnail_url>http://gazeandgraze.com/wordpress/wp-content/uploads/2015/05/IMG_1882-300x300.jpg</thumbnail_url></oembed>
