1.0Gazing and Grazinghttps://gazeandgraze.com/wordpressadminhttps://gazeandgraze.com/wordpress/author/admin/Aga Ristorante - Dining is Fine in Italy's Dolomitesrich600338<blockquote class="wp-embedded-content" data-secret="b5EOEz1EGT"><a href="https://gazeandgraze.com/wordpress/2017/06/18/aga-ristorante-dolomites/">Aga Ristorante – Dining is Fine in Italy’s Dolomites</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gazeandgraze.com/wordpress/2017/06/18/aga-ristorante-dolomites/embed/#?secret=b5EOEz1EGT" width="600" height="338" title="“Aga Ristorante – Dining is Fine in Italy’s Dolomites” — Gazing and Grazing" data-secret="b5EOEz1EGT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://gazeandgraze.com/wordpress/wp-content/uploads/2017/06/Aga-Ristorante-16.jpg800533We may be in the mountains but that doesn't mean the dining isn't fine at Michelin one-starred Aga Ristorante. The restaurant exudes Scandinavian cool and is manned by a team of talented millennials led by Oliver Piras and Alessandra del Favero. Located just twenty minutes drive south of Cortina in San Vito di Cadore, the restaurant is off the main road in the Hotel Villa Trieste and close enough for us to have a good lunch after a walk at Tre Cime.