{"id":4548,"date":"2018-01-17T08:44:37","date_gmt":"2018-01-17T00:44:37","guid":{"rendered":"http:\/\/gazeandgraze.com\/wordpress\/?p=4548"},"modified":"2019-02-03T15:01:03","modified_gmt":"2019-02-03T07:01:03","slug":"nouri-guest-chef-darren-teoh-dewakan","status":"publish","type":"post","link":"https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/","title":{"rendered":"More from Nouri with Guest Chef Darren Teoh of Dewakan"},"content":{"rendered":"<p>Another great &#8220;Four Hands&#8221; dinner at Nouri with chef Ivan Brehm and guest chef Darren Teoh creating some really good Malaysian inspired dishes. Darren is from Dewakan in Kuala Lumpur, a restaurant that I&#8217;ve heard lots of positive comments about but haven&#8217;t had the chance to try. With the current Four Hands meals running today (January 17) for lunch and dinner, I&#8217;d encourage anyone with time today to head to Nouri. It it isn&#8217;t convenient, look forward to more Four or Six Hands meals coming up at Nouri.<\/p>\n<div id='gallery-1' class='gallery galleryid-4548 gallery-columns-1 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/nouri-2018-01-16\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-4549\" srcset=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-300x300.jpg 300w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-150x150.jpg 150w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-768x768.jpg 768w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16.jpg 1023w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4549'>\n\t\t\t\tMango curry based on a family recipe served alongside a fine keropok (fish cracker) with sambal\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/nouri-2018-01-16-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-2-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-4551\" srcset=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-2-300x300.jpg 300w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-2-150x150.jpg 150w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-2-768x768.jpg 768w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-2.jpg 1023w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4551'>\n\t\t\t\tThe chefs&#8217; version of Nasi Ulam &#8211; rice veloute with puffed rice and herbs\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/nouri-2018-01-16-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-1-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-4550\" srcset=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-1-300x300.jpg 300w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-1-150x150.jpg 150w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-1-768x768.jpg 768w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-1.jpg 1023w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4550'>\n\t\t\t\tSalad with a multitude of vegetables dressed only with a ponzu jelly sheet\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/nouri-2018-01-16-6\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-5-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-4554\" srcset=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-5-300x300.jpg 300w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-5-150x150.jpg 150w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-5-768x768.jpg 768w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-5.jpg 1023w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4554'>\n\t\t\t\tMy favourite for the night &#8211; Sarawkaian umai variation using snapper with pomelo in a coconut dressing\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/nouri-2018-01-16-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-3-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-4552\" srcset=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-3-300x300.jpg 300w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-3-150x150.jpg 150w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-3-768x768.jpg 768w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-3.jpg 1023w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4552'>\n\t\t\t\tBabi Ponteh which in this case is Inberico pork with local mushrooms\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/nouri-2018-01-16-5\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-4-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-4553\" srcset=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-4-300x300.jpg 300w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-4-150x150.jpg 150w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-4-768x768.jpg 768w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-4.jpg 1023w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4553'>\n\t\t\t\tPuloh hitam (black rice) served with a carabinero prawn and buah keluak oil\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/nouri-2018-01-16-7\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-6-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-4555\" srcset=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-6-300x300.jpg 300w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-6-150x150.jpg 150w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-6-768x768.jpg 768w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-6.jpg 1023w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4555'>\n\t\t\t\tDessert &#8211; a tapioca honeycomb cake with tea ice cream\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/nouri-2018-01-16-8\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-7-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-4556\" srcset=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-7-300x300.jpg 300w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-7-150x150.jpg 150w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-7-768x768.jpg 768w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-7.jpg 1023w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4556'>\n\t\t\t\tDried gooseberries with fennel flower\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/nouri-2018-01-16-9\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-8-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-4557\" srcset=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-8-300x300.jpg 300w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-8-150x150.jpg 150w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-8-768x768.jpg 768w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-8.jpg 1023w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4557'>\n\t\t\t\tRich mousse using Malaysian cocoa chocolate\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/nouri-2018-01-16-10\/'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-9-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-4558\" srcset=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-9-225x300.jpg 225w, https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-9.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4558'>\n\t\t\t\tChef Darren Teoh delivers our sweet potato mousse with garam masala\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Another great &#8220;Four Hands&#8221; dinner at Nouri with chef Ivan Brehm and guest chef Darren Teoh creating some really good Malaysian inspired dishes. Darren is from Dewakan in Kuala Lumpur, a restaurant that I&#8217;ve heard lots of positive comments about but haven&#8217;t had the chance to try. With the current Four Hands meals running today [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[151,1,115,22],"tags":[76],"class_list":["post-4548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiapac","category-home","category-singapore","category-singapore-food","tag-singapore","latest_post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>More from Nouri with Guest Chef Darren Teoh of Dewakan - Gazing and Grazing<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"More from Nouri with Guest Chef Darren Teoh of Dewakan - Gazing and Grazing\" \/>\n<meta property=\"og:description\" content=\"Another great &#8220;Four Hands&#8221; dinner at Nouri with chef Ivan Brehm and guest chef Darren Teoh creating some really good Malaysian inspired dishes. Darren is from Dewakan in Kuala Lumpur, a restaurant that I&#8217;ve heard lots of positive comments about but haven&#8217;t had the chance to try. With the current Four Hands meals running today [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/\" \/>\n<meta property=\"og:site_name\" content=\"Gazing and Grazing\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gazeandgraze\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-17T00:44:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-03T07:01:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1023\" \/>\n\t<meta property=\"og:image:height\" content=\"1023\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/\",\"url\":\"https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/\",\"name\":\"More from Nouri with Guest Chef Darren Teoh of Dewakan - 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Darren is from Dewakan in Kuala Lumpur, a restaurant that I&#8217;ve heard lots of positive comments about but haven&#8217;t had the chance to try. With the current Four Hands meals running today [&hellip;]","og_url":"https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/","og_site_name":"Gazing and Grazing","article_publisher":"https:\/\/www.facebook.com\/gazeandgraze\/","article_published_time":"2018-01-17T00:44:37+00:00","article_modified_time":"2019-02-03T07:01:03+00:00","og_image":[{"width":1023,"height":1023,"url":"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-5.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/","url":"https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/","name":"More from Nouri with Guest Chef Darren Teoh of Dewakan - Gazing and Grazing","isPartOf":{"@id":"https:\/\/gazeandgraze.com\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/#primaryimage"},"image":{"@id":"https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/#primaryimage"},"thumbnailUrl":"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-5.jpg","datePublished":"2018-01-17T00:44:37+00:00","dateModified":"2019-02-03T07:01:03+00:00","author":{"@id":"https:\/\/gazeandgraze.com\/wordpress\/#\/schema\/person\/e83adb92bf2823d789293f86688fd996"},"breadcrumb":{"@id":"https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/#primaryimage","url":"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-5.jpg","contentUrl":"https:\/\/gazeandgraze.com\/wordpress\/wp-content\/uploads\/2018\/01\/Nouri-2018-01-16-5.jpg","width":1023,"height":1023,"caption":"My favourite for the night - Sarawkaian umai variation using snapper with pomelo in a coconut dressing"},{"@type":"BreadcrumbList","@id":"https:\/\/gazeandgraze.com\/wordpress\/2018\/01\/17\/nouri-guest-chef-darren-teoh-dewakan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gazeandgraze.com\/wordpress\/"},{"@type":"ListItem","position":2,"name":"More from Nouri with Guest Chef Darren Teoh of Dewakan"}]},{"@type":"WebSite","@id":"https:\/\/gazeandgraze.com\/wordpress\/#website","url":"https:\/\/gazeandgraze.com\/wordpress\/","name":"Gazing and Grazing","description":"Good Food and Views are Worth the Journey","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gazeandgraze.com\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/gazeandgraze.com\/wordpress\/#\/schema\/person\/e83adb92bf2823d789293f86688fd996","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gazeandgraze.com\/wordpress\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f939fb0b3417a17d9109b2e52691762260a3a9351c24e9b58e7358b28d818333?s=96&d=wavatar&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f939fb0b3417a17d9109b2e52691762260a3a9351c24e9b58e7358b28d818333?s=96&d=wavatar&r=g","caption":"admin"}}]}},"_links":{"self":[{"href":"https:\/\/gazeandgraze.com\/wordpress\/wp-json\/wp\/v2\/posts\/4548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gazeandgraze.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gazeandgraze.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gazeandgraze.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gazeandgraze.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4548"}],"version-history":[{"count":3,"href":"https:\/\/gazeandgraze.com\/wordpress\/wp-json\/wp\/v2\/posts\/4548\/revisions"}],"predecessor-version":[{"id":4852,"href":"https:\/\/gazeandgraze.com\/wordpress\/wp-json\/wp\/v2\/posts\/4548\/revisions\/4852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gazeandgraze.com\/wordpress\/wp-json\/wp\/v2\/media\/4554"}],"wp:attachment":[{"href":"https:\/\/gazeandgraze.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gazeandgraze.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gazeandgraze.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}